The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
If you’re looking for a foolproof, crowd-pleasing dessert, this peach cobbler recipe with cake mix is your new best friend. With just a handful of pantry staples and zero complicated steps, you’ll have a warm, bubbling, golden-topped cobbler on the table in under an hour. Think of it as a classic peach cobbler dump cake no mixing bowls, no fuss, just pure peachy perfection. Whether you’re a beginner or a busy parent, this easy peach cobbler with cake mix never fails to impress.
Time & Servings
| 🕐 Prep Time | 10 minutes |
| 🔥 Cook Time | 45 minutes |
| ⏳ Total Time | 55 minutes |
| 🍽 Servings | 8 servings (Scale: 1X · 2X · 3X) |
| 🌡 Oven Temp | 350°F (175°C) |
Why You’ll Love This Recipe
This cake mix peach cobbler checks every box you could want in a dessert:
- 3-ingredient simplicity — canned peaches, yellow cake mix, and butter. That’s it.
- No mixing required — this is a true peach cobbler dump cake style recipe. You literally dump and bake.
- Feeds a crowd — perfect for potlucks, BBQs, holidays, or lazy Sunday dinners.
- Endlessly adaptable — swap peaches for cherries, blueberries, or apples and you’ve got a brand-new dessert.
- Tastes like you spent hours — crispy, buttery topping meets soft, jammy fruit underneath. Nobody needs to know how easy it was.
Ingredients :
Peach Filling
- 2 cans (29 oz each) sliced peaches in syrup, undrained
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 2 tablespoons granulated sugar (optional, if you like it sweeter)
Cake Mix Topping
- 1 box (15.25 oz) yellow cake mix (dry, straight from the box)
- ½ cup (1 stick / 113g) unsalted butter, thinly sliced
- ½ teaspoon cinnamon (optional, for extra warmth)
Instructions
Step 1 : Preheat & Prep Your Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2 : Add the Peach Filling
Pour both cans of sliced peaches (with all the syrup) directly into the prepared baking dish. Add the vanilla extract and cinnamon, then gently stir to combine. Spread the peaches out into an even layer across the bottom of the dish.
Step 3 : Sprinkle the Dry Cake Mix
Open the box of yellow cake mix and sprinkle it evenly and dry over the top of the peach filling. Do not stir. Make sure the entire surface is covered — this is the magic of a cake mix cobbler!
Step 4 : Top with Butter Slices
Arrange the thin slices of cold butter across the top of the dry cake mix, covering as much of the surface as possible. The butter will melt during baking and turn that dry mix into a gorgeous, golden, crispy crust , the defining feature of this peach cobbler made with cake mix.
Step 5 : Bake to Golden Perfection
Place the dish uncovered in the preheated oven and bake for 45–50 minutes, or until the top is deep golden brown and the peach filling is bubbling up around the edges. If any dry spots of cake mix remain after 40 minutes, spoon a little of the bubbling juice from the edges over them.
Step 6 : Serve & Enjoy!
Remove from the oven and let it cool for at least 10 minutes before serving. Scoop into bowls and serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. This easy peach cobbler with cake mix is best served the same day, but honestly — it rarely lasts that long!
Servings
This recipe serves 8 people as a dessert. For a larger gathering, simply double all ingredients and use two baking dishes (or scale up to 2X or 3X using the serving adjuster above).
Cook’s Note
Pro Tip: For the crispiest topping, make sure your butter slices cover at least 80% of the cake mix surface. Any dry patches that don’t get covered by butter can remain powdery after baking. If you spot any dry spots while baking, use a spoon to drizzle some of the bubbling peach juice from the sides over those areas. Also, do not stir at any point — the layering is what creates that magical cobbler texture!
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| 🔥 Calories | 385 kcal |
| 🥑 Total Fat | 14g |
| 🍞 Total Carbohydrates | 63g |
| 🥩 Protein | 3g |
| 🍬 Sugar | 42g |
| 🧂 Sodium | 410mg |
Nutrition values are estimates based on standard ingredients. Actual values may vary.
OTHER RECIPES :
- Cloud Cake Recipe (Easy & Fluffy) – Step-by-Step Guide for Beginners
- Cake Popsicles Recipe: Easy Cake Pop Recipe with Cake Mix & Perfect Frosting
- Beginners guide to making cake mix donuts step by step
FAQ
Q: Can I use fresh or frozen peaches instead of canned?
Absolutely! Fresh peaches work beautifully — peel and slice about 6–8 medium peaches and toss them with ¼ cup sugar and a tablespoon of lemon juice before layering. For frozen peaches, thaw completely and drain excess liquid before using. The canned version just happens to be the easiest shortcut for this cake mix peach cobbler.
Q: Can I use a different flavor of cake mix?
Yes! This cake mix cobbler is incredibly versatile. White cake mix gives a lighter, fluffier crust. Spice cake mix adds a warm, autumnal flavor. Butter pecan cake mix is absolutely dreamy with peaches. Feel free to experiment , every version is delicious.
Q: How do I store leftovers?
Let the cobbler cool completely, then cover the baking dish tightly with plastic wrap or transfer to an airtight container. It keeps well in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 45–60 seconds, or warm the whole dish in a 325°F oven for about 15 minutes. The topping won’t be quite as crispy reheated, but the flavor is just as amazing.
The Best Peach Cobbler Recipe with Cake Mix So Easy So Delicious!
Course: CakeCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
10
minutesCooking time
45
minutesCalories
385
kcalIf you’re looking for a foolproof, crowd-pleasing dessert, this peach cobbler recipe with cake mix is your new best friend. With just a handful of pantry staples and zero complicated steps, you’ll have a warm, bubbling, golden-topped cobbler on the table in under an hour. Think of it as a classic peach cobbler dump cake no mixing bowls, no fuss, just pure peachy perfection. Whether you’re a beginner or a busy parent, this easy peach cobbler with cake mix never fails to impress.
Ingredients
- Peach Filling
2 cans (29 oz each) sliced peaches in syrup, undrained
1 teaspoon vanilla extract
½ teaspoon cinnamon
2 tablespoons granulated sugar (optional, if you like it sweeter)
- Cake Mix Topping
1 box (15.25 oz) yellow cake mix (dry, straight from the box)
½ cup (1 stick / 113g) unsalted butter, thinly sliced
½ teaspoon cinnamon (optional, for extra warmth)
Directions
- Step 1 : Preheat & Prep Your Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray. - Step 2 : Add the Peach Filling
Pour both cans of sliced peaches (with all the syrup) directly into the prepared baking dish. Add the vanilla extract and cinnamon, then gently stir to combine. Spread the peaches out into an even layer across the bottom of the dish. - Step 2 : Add the Peach Filling
Pour both cans of sliced peaches (with all the syrup) directly into the prepared baking dish. Add the vanilla extract and cinnamon, then gently stir to combine. Spread the peaches out into an even layer across the bottom of the dish. - Step 4 : Top with Butter Slices
Arrange the thin slices of cold butter across the top of the dry cake mix, covering as much of the surface as possible. The butter will melt during baking and turn that dry mix into a gorgeous, golden, crispy crust , the defining feature of this peach cobbler made with cake mix. - Step 5 : Bake to Golden Perfection
Place the dish uncovered in the preheated oven and bake for 45–50 minutes, or until the top is deep golden brown and the peach filling is bubbling up around the edges. If any dry spots of cake mix remain after 40 minutes, spoon a little of the bubbling juice from the edges over them. - Step 6 : Serve & Enjoy!
Remove from the oven and let it cool for at least 10 minutes before serving. Scoop into bowls and serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. This easy peach cobbler with cake mix is best served the same day, but honestly — it rarely lasts that long!
Notes
- Pro Tip: For the crispiest topping, make sure your butter slices cover at least 80% of the cake mix surface. Any dry patches that don’t get covered by butter can remain powdery after baking. If you spot any dry spots while baking, use a spoon to drizzle some of the bubbling peach juice from the sides over those areas. Also, do not stir at any point — the layering is what creates that magical cobbler texture!
